Found In recipes

Borscht recipe (vegan, gluten-free)

Recently all I’ve wanted to eat is soups, so we’ve been experimenting with nourishing vegetable soups of all kinds. This (vegan, gluten-free) borscht recipe is my favourite so far – the kids love the colour of it, and the beets and purple cabbage are...
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Coconut-chia muffin recipe (vegan, gluten-free)

This recipe is the current favourite breakfast muffin, and was inspired by mixing together a few recipes in Dreena Burton’s excellent cookbook “Let Them Eat Vegan”. The coconut makes the muffins nice and chewy, and with the bananas and chia you’ll never guess that...
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Flax-almond muffin recipe (grain-free)

These gluten-free muffins are a great source of protein, good fats and fiber, as and have the added bonus of being grain-free (and so also gluten-free)! These muffins were a big hit, and are great for a quick breakfast, or to accompany a soup
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