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Avocado fudgesicle recipe (vegan, gluten-free)

 

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Our kids are in love with these fudgesicles, and so are we! This recipe also makes a lovely healthy mousse/pudding (it looks great in a wine glass with raspberries and a sprig of mint on top), or can be frozen in popsicle molds to make fudgesicles.

Prep time: 10 minutes

Yield: 4 fudgsicles

 

Ingredients:

  • 3 avocadoes (to tell if it’s ripe, flick the dry stem off the avocado – if it’s green-yellow it’s ready to eat, if it’s brown it’s over-ripe – don’t buy it!)
  • 1/3 cup maple syrup (can increase to 1/2 for a sweeter version)
  • 2/3 cup cocoa (we like the Cocoa Camino brand)
  • 1 Tbsp vanilla extract
  • 1.5 Tbsp olive oil

Directions:

  • blend all ingredients together with hand blender or food processor
  • spoon into popsicle holds (we like the Onyx stainless steel option)
  • freeze overnight
  • warm mold with warm water to release the fudgesicle
  • enjoy!

(alternatively enjoy as a mousse/pudding, chilled in fridge or eaten fresh)

 

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