Miso gravy has been made famous by the Naam restaurant in Vancouver – this recipe allows you to make it at home. We use it on everything – salads, potatoes/fries, cole slaw, pasta – it is our favourite sauce by far! It is quick to whip up, and is packed full of great vitamins, healthy fats, and even healthy bacteria.
Prep time: 15 minutes
Yield: 3 cups
Ingredients:
- 2 cups water
- 1/2 cup nutritional yeast (Red Star has the best nutritional profile/B-vitamins – Galloway’s in New Westminster carries it)
- 1/4 cup coconut oil
- 2 Tbsp toasted sesame oil
- 2 Tbsp maple syrup
- 2 large garlic cloves, crushed
- 1 Tbsp ginger, grated
- 1/2 cup brown rice flour (or other gf option)
- 1/4 cup miso
Directions:
- place all ingredient – except the miso – on a stove-top pot
- blend together with a handheld blender
- bring to a boil
- remove from heat and allow to cool slightly
- stir in the miso
- store in the fridge in a large mason jar
- enjoy!